Holiday Catering Menu 2026 | Southern Thymes Catering

Estimate calculator

Estimate Your Holiday Order

Make your selections below to see an estimate for your event. Your total updates automatically with every selection.

Guest count

30 minimum

$20 per guest. Use the buttons or enter a number.

Holiday orders start at 30 guests.

Select two entrées

0 of 2

Roasted TurkeyServed with homemade gravy

Brown Sugar Glazed Ham

Herb Roasted Chicken

Rosemary & Thyme Pork LoinWith roasted apples

Please select two entrées.

Dessert and service options

Cookies

Double Fudge Brownies

Included with every order: dinner rolls and our Harvest Salad with mixed greens, apples, dried cranberries, feta and pumpkin seeds with apple cider vinaigrette. Disposable pans, chafer setup and serving utensils are also included.

Add plates, utensils and napkins$2 per guest

Please select a dessert.

Delivery

Delivery and setupFree within 30 minutes of our kitchen

Delivering more than 30 minutes from our kitchen? An additional delivery fee will be added to your final payment.

Payment terms. Once your date is booked, a 50% deposit holds it, paid by credit or debit card through a secure payment link. Your final payment can be made by card, with a payment link sent 72 hours before your event, or by check collected at delivery. A 3% processing fee applies to card payments. Checks have no processing fee.

Your Estimate

Live estimate

Guests30
EntréesPick two
SidesPick two
DessertPick one
IncludedDinner rolls, Harvest Salad, chafer setup

30 guests × $20: $600.00
Plates, utensils and napkins: $0.00
Delivery and setup: Free within 30 min
Subtotal: $600.00
Sales tax (7%): $42.00
Estimated total: $642.00
Deposit to hold your date (50%): $321.00
Final payment (50%): $321.00

This is an estimate, not an order. It includes 7% sales tax. Card payments have a 3% processing fee that is not included above, and checks have no processing fee. Delivery more than 30 minutes from our kitchen adds a delivery fee to your final payment.

Contact Us to Book

Your final price is confirmed when you book with our catering team.

Ordering details

Good to Know Before You Book

Minimum order: 30 guests
Delivery: Free within 30 minutes of our kitchen near Dacula. Farther locations have an additional delivery fee added to the final payment.
Included: Dinner rolls, Harvest Salad, disposable pans, chafer setup and serving utensils
Optional add on: Plates, utensils and napkins for $2 per guest
Sales tax: 7% sales tax is included in your estimate
Reservation deposit: 50% holds your date, paid by card through a secure payment link
Card payments: 3% processing fee on credit and debit cards
Final payment: By card through a payment link sent 72 hours before your event, or by check collected at delivery. Checks have no processing fee.

From our holiday menu

A full pan of slow cooked Southern collard greens — Southern collard greens

A pan of creamy mashed potatoes flecked with herbs — Creamy mashed potatoes

Garden pasta salad with rotini, tomatoes, cucumber and olives — Garden pasta salad

A dessert table of chocolate chip cookies and fudge brownies on a blue gingham tablecloth — Cookies and brownies

Holiday menu questions

Holiday Menu FAQ

Questions about your event? Our catering team is ready to help.

Call our kitchen

How does holiday menu pricing work?

Our holiday menu is $20 per guest and includes two entrées, two sides, dinner rolls, our Harvest Salad and dessert. For example, 40 guests comes to $800 before any tax or delivery fee.

What is the minimum for the holiday menu?

Holiday menu orders start at 30 guests.

Can I choose my entrées and sides?

Yes. Pick any two of our four entrées and any two of our ten sides. Homemade gravy is included with turkey or mashed potatoes.

What dessert comes with the order?

Every holiday order includes dessert: cookies or double fudge brownies.

Do you provide plates, utensils and napkins?

Yes. You can add plates, utensils and napkins for $2 per guest.

How do I book my holiday order?

Use the estimate calculator on this page to see your total, then contact us by phone, email or our contact form to reserve your date. A 50% deposit holds your date.

Can I pay by check?

Yes. Your 50% deposit is paid by credit or debit card through a secure payment link to hold your date. For your final payment, you can pay by card through a link sent 72 hours before your event, or by check collected at delivery. Checks have no processing fee.

Holiday Catering Menu